Yamasa Kodeba Aogami Steel 120mm

Mã sản phẩm: SKU00469

Tình trạng: Out of stock

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Product Information

Yamasa Kodeba Aogami Steel 120mm

Dimensions: Overall length 230mm, blade length 120mm, blade height 37mm, blade thickness 4mm, weight 110g.
Function: Multi-purpose
Material: Aogami steel blade
Hardness: 61 – 62 HRC
Handle: Hinoki wood
Brand: Yamasa
Origin: Japan

Free gift: knife sharpening clip + 10% off whetstone when purchased together

Please note the following usage instructions

Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.
Use a wooden or soft plastic cutting board to protect the blade edges.
Avoid heating or rapid cooling, as it may alter the steel’s structure.
Wash with warm water and dry with a towel after use.
Regularly sharpen the blade with a whetstone to maintain sharpness.
Do not wash in a dishwasher.
Product images are for reference only. Each item is handcrafted, so there may be slight variations in color, weight, pattern, and dimensions.

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Đánh giá

Yamasa Hamono is a kitchen knife brand based in the Tosa region, an area in Japan with over 400 years of blade-making history.

Tosa blades are prized for their sharpness, ease of sharpening, and durability. Tosa Sasukemono knives are crafted using a free-forging method, allowing each artisan to create a unique piece that reflects their personal style and craftsmanship.

Yamasa Hamono carries on the traditional blade-forging techniques of the Tosa region. Mr. Tsutomu Kajiwara, a master blacksmith in his 80s, continues to craft knives at Yamasa with expert skill and dedication.

The origins of Yamasa knives are deeply rooted in the culture of blacksmiths—craftsmen who have been creating tools to support local communities since the time of Mr. Tsutomu Kajiwara’s grandfather.

Yamasa Hamono primarily produces traditional-style kitchen knives that are fully handcrafted and affordably priced. The company is continuously working to improve its products with the aim of introducing Yamasa knives to the global market—while preserving the rich, time-honored knife-making culture of Tosa.

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