Product Information
Kagahaki Ryoba Keyaki Gara Boning Knife 85mm
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Dimensions: Overall length 213mm, blade length 85mm, blade width 36mm, blade thickness 2.5mm, weight 70g
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Function: Skinning and boning
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Material: Aogami #2 carbon steel blade
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Hardness: HRC 61 - 62
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Handle: Cherry wood
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Brand: Artisan handmade
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Origin: Japan
Free gift: Knife sharpening clip + 10% off whetstone when purchased together
Please note the following usage instructions
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Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
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Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.
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Use a wooden or soft plastic cutting board to protect the blade edges.
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Avoid heating or rapid cooling, as it may alter the steel’s structure.
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Wash with warm water and dry with a towel after use.
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Regularly sharpen the blade with a whetstone to maintain sharpness.
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Do not wash in a dishwasher.
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Product images are for reference only. Each item is handcrafted, so there may be slight variations in color, weight, pattern, and dimensions.
