Product Information
Miura Yanagiba Sashimi Knife 270mm Shirogami #2 Steel
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Dimensions: Overall length 410mm, blade length 270mm, thickness 3.8mm, weight 202g
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Function: Yanagiba sashimi
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Material: White Steel #2 (Shirogami #2)
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Hardness: HRC 60 - 61
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Blade grind: Single bevel (for right-handed users)
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Handle: Octagonal Ebony wood with horn ferrule
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Brand: Miura
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Origin: Japan
Free gift: Knife sharpening clip + 10% off whetstone when purchased together
Please note the following usage instructions
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Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
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Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.
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Use a wooden or soft plastic cutting board to protect the blade edges.
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Avoid heating or rapid cooling, as it may alter the steel’s structure.
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Wash with warm water and dry with a towel after use.
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Regularly sharpen the blade with a whetstone to maintain sharpness.
