Musashi Kiritsuke white steel #1 wooden handle 210mm

Mã sản phẩm: H284
Tình trạng: Out of stock
Product information +

Product Information

  • Knife type: Multi-purpose Kiritsuke
  • Blade material: White Steel #1
  • Blade hardness: HRC 63 - 65
  • Blade style: Double bevel
  • Blade length: 210mm
  • Blade thickness: 3mm
  • Weight: 175g
  • Brand: Musashi

Free gift: Knife sharpening clip + 10% off whetstone when purchased together


Please note the following usage instructions

  • Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.

  • Use the appropriate knife type for cutting bones, frozen foods, or other hard items.

  • Use a wooden or soft plastic cutting board to protect the blade edge.

  • Avoid heating or rapid cooling, as it may alter the structure of the steel.

  • Wash with warm water and dry with a towel after use.

  • Regularly sharpen the blade with a whetstone to maintain its sharpness.

  • Do not clean the knife in a dishwasher.

  • Product images are for reference only. As each item is handcrafted, there may be slight variations in color, weight, pattern, and dimensions.

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The Kiritsuke knife is one of the few traditional multi-purpose Japanese blades, and it can be used as both a slicing knife and a vegetable cutter. These sword-shaped knives have straighter and wider edges compared to the Yanagi, which is used for slicing vegetables, and longer blades than the Usuba, making it easier to slice fish. Traditionally in Japan, these knives were used only by chefs as a symbol of status.

 

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