Product Information
Shizu Miyako Gyuto Knife 240mm
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Dimensions: Overall length 372mm, blade length 240mm, weight 193g
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Function: Ideal for slicing large pieces of meat or fish
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Material: 33-layer Damascus steel blade with Molybdenum Vanadium AUS cutting core
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Hardness: 59 – 60 HRC
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Handle: Reinforced laminated wood, thin-laminated, water-resistant and rot-resistant
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Brand: Shizu Hamono
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Origin: Japan
Free gift: Knife sharpening guide clip + 10% off whetstone when purchased together
Please note the following usage instructions
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Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
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Use the appropriate knife for cutting bones, frozen items, or other hard objects.
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Use a wooden or soft plastic cutting board to protect the blade edge.
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Avoid heating or rapid cooling, as it may alter the steel’s structure.
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Wash with warm water and dry with a towel after use.
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Regularly sharpen the blade with a whetstone to maintain sharpness.
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Do not wash in a dishwasher.
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Product images are for reference only.
