Product Information
Yasuda Nakiri 165mm VG10 Steel
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Dimensions: Blade length 165mm, blade width 44mm, blade thickness 1.6mm, handle length 120mm, weight 156g
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Function: Nakiri knife specialized for cutting vegetables
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Material: VG10 stainless steel
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Hardness: 60 – 62 HRC
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Blade type: Double bevel
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Handle: Multi-layer reinforced wood
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Brand: Yasuda
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Origin: Japan
Free gift: Knife sharpening guide clip + 10% off whetstone when purchased together
Please note the following usage instructions
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Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.
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Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.
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Use a wooden or soft plastic cutting board to protect the knife edge.
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Avoid heating or rapid cooling, as it may alter the steel’s structure.
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Wash with warm water and dry with a towel after use.
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Regularly sharpen the blade with a whetstone to maintain sharpness.
