Yasuda Santoku 170mm Aogami #2 Steel

Mã sản phẩm: YS - 115
Tình trạng: Out of stock
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Product Information
Yasuda Santoku 170mm Aogami #2 Steel

  • Dimensions: Blade length 170mm, blade height 48mm, blade thickness 2.0mm, handle length 120mm, weight 148g

  • Function: Multi-purpose santoku knife

  • Material: Blue Paper Steel #2 (Aogami #2)

  • Hardness: 60 – 62 HRC

  • Blade type: Double bevel

  • Handle: Pakka wood

  • Brand: Yasuda

  • Origin: Japan

Free gift: Knife sharpening guide clip + 10% off whetstone when purchased together


Please note the following usage instructions

  • Do not use the knife for poking, twisting, prying, or bending motions when cutting hard materials.

  • Use the appropriate type of knife for cutting bones, frozen items, or other hard objects.

  • Use a wooden or soft plastic cutting board to protect the blade edge.

  • Avoid heating or rapid cooling, as it may alter the steel’s structure.

  • Wash with warm water and dry with a towel after use.

  • Regularly sharpen the blade with a whetstone to maintain sharpness.

  • Do not wash in a dishwasher.

  • Product images are for reference only.

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The Yasuda Minamotono - Kotetsu series is made from premium Swedish stainless steel “19C27,” produced by a world-renowned special steel manufacturer, and hot-rolled into a three-layer structure in Japan. Much like traditional Japanese swords, it combines two different materials to form a three-layer blade. This achieves the optimal balance of toughness, sharpness, and ease of sharpening—qualities unattainable with a single material. This advanced masterpiece brings together complex techniques such as hand-polishing by skilled artisans in Seki and sharpening with special whetstones.

 

 

Cryogenic treatment below 0°C is a crucial hardening process for cutlery. After heating, steel becomes harder as the temperature drops. Taking full advantage of this property, we employ a special cooling method from 1050°C down to -70°C. This treatment produces a uniform structure that conventional heat treatment methods cannot achieve.

 

 

The Yasuda Minamotono - Kotetsu line includes four types: Nakiri, Gyuto, Santoku, and Petty, catering to the needs of everyone from home cooks to professional chefs.

 

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